Devices & Accessories
Gâteau du Vully
Prep. 15min
Total 2 h 30min
8 Stücke
Ingredients
Teig
-
Butter in Stücken, und etwas mehr zum Einfetten40 g
-
Milch180 g
-
frische Hefe (ca. 20 g)½ Würfel
-
Mehl300 g
-
Salz1 TL
Guss
-
Doppelrahm200 g
-
Eigelbe2
-
Zucker150 g
-
Zimt2 Prisen
Nutrition per 1 Portion
Calories
382 kcal /
1592 kJ
Protein
7 g
Fat
18 g
Carbohydrates
48 g
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