Gâteau du Vully

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Prep. 15min
Total 2 h 30min
8 Stücke

Ingredients

Teig
  • Butter in Stücken, und etwas mehr zum Einfetten
    40 g
  • Milch
    180 g
  • frische Hefe (ca. 20 g)
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Mehl
    300 g
  • Salz
    1 TL
Guss
  • Doppelrahm
    200 g
  • Eigelbe
    2
  • Zucker
    150 g
  • Zimt
    2 Prisen

Nutrition per 1 Portion

Calories 382 kcal / 1592 kJ
Protein 7 g
Fat 18 g
Carbohydrates 48 g

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