Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 1 EL Sonnenblumenöl
- 600 g Suppengemüse (z.B. Karotten, Lauch, und Sellerie), in Stücken
- 1 Lorbeerblatt, getrocknet
- 1500 g Wasser
- 60 - 80 g Sojasauce, nach Geschmack
- Nutrition
- per 100 g
- Calories
- 166.6 kJ / 39.8 kcal
- Protein
- 2 g
- Carbohydrates
- 5.1 g
- Fat
- 1.4 g
- Saturated fat
- 0.2 g
- Fiber
- 1 g
- Sodium
- 557.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teigwaren mit Thonsauce
30min
Gemüsesuppe mit Rollgerste
1h 15 min
Pouletbrust Metaxa
1h
Bündner Gerstensuppe
1h 15 min
Bündner Gerstensuppe
55 min
Zigerkrapfen
1h 45min
Baumnussguetzli
1h 15 min
Quiche Lorraine-Baguettes
40min
Kartoffelstock nature
55 min
Peperonicremesuppe
20 min
Luzerner Lebkuchen
55 min
Sonntagszöpfe Zweierlei
2h 10min