Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
準備材料
- 60 克 小黃瓜 ，切大段
- ¼ 茶匙 鹽
- 1 顆 蛋
- 80 克 牛奶
- ¼ 茶匙 糖
- 50 克 中筋麵粉 ，以細篩網過篩
- 1 茶匙 泡打粉
- 80 克 酸奶油 ，(sour cream)
- 5 克 青蔥 ，切蔥花，多備一些裝飾用
組裝
- 2 茶匙 酸豆 ，瀝乾
- 50 克 煙燻鮭魚 ，切小段
- Nutrition
- per 20 個
- Calories
- 538.6 kcal / 2253.7 kJ
- Protein
- 26.4 g
- Fat
- 26.8 g
- Carbohydrates
- 47.6 g
- Fiber
- 1.7 g
- Saturated fat
- 13.3 g
- Sodium
- 1341.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
