煙燻鮭魚小鬆餅

煙燻鮭魚小鬆餅

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Prep. 20min

Total 25min

20 個

Ingredients

準備材料

小黃瓜切大段
60 克
鹽
¼ 茶匙
蛋
1 顆
牛奶
80 克
糖
¼ 茶匙
中筋麵粉以細篩網過篩
50 克
泡打粉
1 茶匙
酸奶油 (sour cream)
80 克
青蔥切蔥花，多備一些裝飾用
5 克

組裝

酸豆瀝乾
2 茶匙
煙燻鮭魚切小段
50 克

Difficulty

medium

Nutrition per 20 個

Sodium 1341.3 mg

Protein 26.4 g

Calories 2253.7 kJ / 538.6 kcal

Fat 26.8 g

Fiber 1.7 g

Saturated fat 13.3 g

Carbohydrates 47.6 g

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Taiwan

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