炒青木瓜絲

炒青木瓜絲

4.5 2 ratings

Prep. 10min

Total 25min

2 人份

Ingredients

青木瓜去皮，去籽，切細絲
200 克
油
10 克
嫩薑切絲
10 克
紅蘿蔔去皮，切絲
30 克
新鮮黑木耳切絲
50 克
糖
½ 茶匙
鹽
½ 茶匙
檸檬汁
1 茶匙
鹽味烤花生稍微拍碎
30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 414.6 mg

Protein 5.3 g

Calories 734.3 kJ / 175.5 kcal

Fat 10.9 g

Fiber 6.1 g

Saturated fat 5890.8 g

Carbohydrates 16.7 g

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