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Ingredients
- 300 克 蘿蔔乾 ，浸泡1小時，瀝乾，切塊(約3公分)
- 20 克 蒜頭
- 30 克 白芝麻油
- 30 克 二砂糖
- 15 克 蔭豆豉
- 15 克 新鮮紅辣椒 ，切斜片
- Nutrition
- per 1 整份食譜
- Calories
- 2402 kJ / 574 kcal
- Protein
- 11 g
- Carbohydrates
- 71 g
- Fat
- 35 g
- Fiber
- 25 g
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