豆豉辣味蘿蔔乾

豆豉辣味蘿蔔乾

5.0 2 ratings
Prep. 10min
Total 1 h 30min
1 完整食譜

Ingredients

  • 蘿蔔乾 浸泡1小時,瀝乾,切塊(約3公分)
    300 克
  • 蒜頭
    20 克
  • 白芝麻油
    30 克
  • 二砂糖
    30 克
  • 蔭豆豉
    15 克
  • 新鮮紅辣椒 切斜片
    15 克

Difficulty

easy


Nutrition per 1 完整食譜

Protein 11 g
Calories 2402 kJ / 574 kcal
Fat 35 g
Fiber 25 g
Carbohydrates 71 g

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