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Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
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Ingredients
- 200 g carrots peeled, slender type, approx. 5 cm in diameter
- 200 g apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
- 1 tbsp lemon juice
-
45
g olive oil
or sunflower oil -
1
tbsp honey
or maple syrup - 2 tsp Dijon mustard
- ½ tsp salt
- 3 - 4 pinch ground black pepper
- 150 g feta cheese
- 40 g chopped walnuts
- Nutrition
- per 1 portion
- Calories
- 373.5 kcal / 1562.7 kJ
- Protein
- 9.8 g
- Fat
- 30.2 g
- Carbohydrates
- 19.2 g
- Fiber
- 3.1 g
- Saturated fat
- 9.8 g
- Sodium
- 811.6 mg