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Ingredients
- 400 - 500 g carrots ends trimmed, cut in segments no longer than pusher
- 500 g water
- 150 g white vinegar
- 100 g caster sugar
- 6 garlic cloves
- 1 red onion sliced
- 3 fresh jalapeño chillies sliced
- 3 tsp mustard seeds
- 12 sprigs fresh dill cut in pieces, to taste
- Nutrition
- per 1 jar
- Calories
- 228.1 kcal / 954.4 kJ
- Protein
- 2.3 g
- Fat
- 0.4 g
- Carbohydrates
- 54.3 g
- Fiber
- 5.3 g
- Saturated fat
- 0 g
- Sodium
- 114.9 mg
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