Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

5.0 6 ratings

Prep. 20min

Total 30min

3 jars

Ingredients

carrots ends trimmed, cut in segments no longer than pusher
400 - 500 g
water
500 g
white vinegar
150 g
caster sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chillies sliced
3
mustard seeds
3 tsp
fresh dill cut in pieces, to taste
12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fiber 5.3 g

Saturated fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Baked Eggs on Spiralized Vegetables

1 h

Rustic Sourdough Bread

28 h 10min

Pickled Onions

30min

Radish, Carrot and Coriander Salad

15min

Fennel, Celery and Green Apple Salad

15min

Sweet Cucumber Pickles

48 h 20min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Chinese Five Spice Powder

10min

Portuguese Bread (Pão de água)

3 h 30min

Houmous and Grilled Vegetable Wraps

30min

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10min

Sumac-spiced Houmous

5min