Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

5.0 6 ratings

Prep. 20min

Total 30min

3 jars

Ingredients

carrots ends trimmed, cut in segments no longer than pusher
400 - 500 g
water
500 g
white vinegar
150 g
caster sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chillies sliced
3
mustard seeds
3 tsp
fresh dill cut in pieces, to taste
12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fiber 5.3 g

Saturated fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Vegan Oyster Mushroom Soup

40min

Green Goddess Salad

10min

Creamy Feta Dip

5min

Allergen-friendly Vegetable Stock Paste

50min

Pumpkin Seed Butter

35min

Korean Spiralized Cucumber Salad

25min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Pickled Onions

30min

Wakame Butter

5min

Ripe Banana Ketchup

40min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Spätzle with Mushroom Cream

30min