Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

5.0 6 ratings

Prep. 20min

Total 30min

3 jars

Ingredients

carrots ends trimmed, cut in segments no longer than pusher
400 - 500 g
water
500 g
white vinegar
150 g
caster sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chillies sliced
3
mustard seeds
3 tsp
fresh dill cut in pieces, to taste
12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fiber 5.3 g

Saturated fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45min

Green Goddess Avocado Cucumber Salad

20min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Korean Spiralized Cucumber Salad

25min

Potato Stacks with Parmesan and Thyme

55min

Leek and Fennel Goat's Cheese Tart

45min

Beetroot Carpaccio

20min

Spicy Cajun Rub

5min

Potato and Rosemary Flatbread (TM5)

1 h

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45min

Raspberry Balsamic Glaze

73 h

Two Second Muesli

5min