Spiralized Spicy Pickled Carrots
TM6

Spiralized Spicy Pickled Carrots

5.0 (2 ratings)

Ingredients

  • 400 - 500 g carrots, ends trimmed, cut in segments no longer than pusher
  • 500 g water
  • 150 g white vinegar
  • 100 g caster sugar
  • 6 garlic cloves
  • 1 red onion, sliced
  • 3 fresh jalapeño chillies, sliced
  • 3 tsp mustard seeds
  • 12 sprigs fresh dill, cut in pieces, to taste

Nutrition
per 1 jar
Calories
954.4 kJ / 228.1 kcal
Protein
2.3 g
Carbohydrates
54.3 g
Fat
0.4 g
Saturated fat
0 g
Fiber
5.3 g
Sodium
114.9 mg

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