Spicy Prawn Salad with Spiralized Carrots and Cucumbers
TM6

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

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Ingredients

  • 600 g cucumbers slender type, ends trimmed
  • 100 g carrots peeled, slender type
  • 60 g unsalted roasted peanuts
  • 4 garlic cloves
  • 1 fresh red chilli deseeded and cut in halves (optional)
  • 50 g olive oil
  • ¾ tsp salt
  • ½ tsp sweet paprika
  • 500 g large-sized prawns peeled (tails on optional)
  • 10 g fresh lemongrass thinly chopped (approx. 2 mm)
  • 35 g lime juice
  • 30 g honey
  • 2 sprigs coriander leaves chopped

Nutrition
per 1 portion
Calories
358.9 kcal / 1501.5 kJ
Protein
22.8 g
Fat
21.4 g
Carbohydrates
21.8 g
Fiber
4.2 g
Saturated fat
3.1 g
Sodium
1202.4 mg

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