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Shrimp, Tofu & Egg Casserole
3.0 4 ratings
Prep. 10min
Total 25min
4 portions
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Ingredients

  • prawn, raw, peeled
    150 g
  • sugar
    ¼ tsp
  • rice wine
    1 tsp
  • sesame oil
    ¼ tsp
  • spring onions
    2 stalks
  • garlic clove
    1
  • cooking oil
    15 g
  • chicken stock
    200 g
  • salt
    ¼ tsp
  • tofu Japanese-type, cut in cubes
    300 g
  • tapioca starch
    1 tsp
  • water
    2 tbsp
  • eggs
    3
  • ground white pepper
    1 pinch
  • sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg
Protein 19.1 g
Calories 798.9 kJ / 190.9 kcal
Fat 11.5 g
Fiber 0.2 g
Saturated fat 2 g
Carbohydrates 2.6 g

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