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Ingredients
Teig
- 370 g Wasser
- 10 g frische Hefe
- 50 g Butter in Stücken (2 cm)
- 500 g Ruchmehl
- 12 g Salz
- 2 TL Zucker
Formen
- Ruchmehl für die Arbeitsfläche und zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 110.4 kcal / 461.7 kJ
- Protein
- 2.8 g
- Fat
- 2.6 g
- Carbohydrates
- 20.6 g
- Fiber
- 3.7 g
- Saturated fat
- 1.4 g
- Sodium
- 234.9 mg
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