Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 abobrinhas (130 g cada)
- 2 berinjelas (400 g cada)
- 2 cebolas brancas (120 g cada)
- 500 g água
- 10 g azeite extravirgem, mais q.b para untar e regar
- 100 g farinha de rosca
- 10 folhas de manjericão fresco
- 1 ovo
- 20 g leite
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 1 porção
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Suco cítrico com capim-santo
No ratings
Suco verde
15 min
Cuscuz à paulista
1h 25 min
Sorvete de coco
4h 20min
Salada de quinoa com legumes
30 min
Curry rápido de frango
40min
Sorvete de baunilha
No ratings
Sorbet rápido de fruta
10 min
Couve-flor gratinada com molho de queijo
55 min
Caldo de carne
45min
Caldo de legumes
45min
Queijo parmesão ralado
5min