Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 rating

Prep. 10min

Total 35min

4 portions

Ingredients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Fat 11.2 g

Fiber 3.5 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Chicken Breasts Pizzaiola

55min

Meatballs with tomato sauce

45min

Meatloaf

1 h 20min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30min

Creamy Butter Chicken

1 h

Meatballs with Tomato Sauce

45min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Chicken Meatball Soup with Chickpeas

45min

Fragrant Chicken Curry Second Bowl

1 h

Tinga de Pollo (TM5 Metric)

30min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Show all

Show all