Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 rating

Prep. 10min

Total 35min

4 portions

Ingredients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Fat 11.2 g

Fiber 3.5 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Fragrant Chicken Curry (Metric)

1 h

Lemon Rosemary Chicken and Rice

55min

Pineapple Chicken Malvani Curry

30min

Sweet and Sour Pork Ribs

40min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Meatballs with White Wine Mushroom Sauce

35min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30min

Beef, Ale and Dumpling Stew

1 h 55min

Carnitas

50min

Couscous with chicken, lamb and spicy sausages

1 h 10min

Meatballs with tomato sauce

45min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Show all

Show all