Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 rating

Prep. 10min

Total 35min

4 portions

Ingredients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Fat 11.2 g

Fiber 3.5 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Curly Fries with Garlic Sauce

No ratings

Mediterranean Shrimp and Orzo Soup

1 h 5min

Garlicky Green Beans with Crispy Potato Topping

40min

Green Bean Gremolata

25min

Artichokes in Oil

No ratings

Lemon Rosemary Chicken and Rice

55min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Peeler Warm Potato Salad

45min

Biltmore Veal Fricassee

1 h 20min

Baked Pork Tenderloin with Rice

No ratings

Demo Recipe 4 - Creamy Potato Soup

30min

Chicken Salad Sandwich

15min