Turkey Chili

Turkey Chili

4.3 61 ratings
Prep. 10min
Total 45min
6 portions

Ingredients

  • Pepper Jack cheese cubed
    8 oz
    8 oz cheddar cheese, cubed
  • fresh jalapeño chili de-stemmed (approx. 1 oz)
    1
  • serrano chilies de-stemmed (approx. 1 oz)
    2
  • garlic cloves
    4
  • yellow onions quartered
    7 oz
  • green bell pepper halved
    4 oz
  • red bell pepper halved
    4 oz
  • olive oil
    2 oz
  • celery stalk in pieces
    4 oz
  • salsa (tomato, md. heat)
    16 oz
  • tomato sauce (approx. 15 oz)
    1 can
    1 can diced tomatoes, (approx. 15 oz)
  • ground turkey crumbled
    16 oz
    16 oz roast turkey meat, in pieces
  • chili powder
    1 tbsp
  • ground cumin
    2 tsp
  • ground coriander
    1 tsp
  • lemon juice (optional) (approx. 1 md. lemon)
    1 oz
  • pinto beans (approx. 15 oz), drained
    1 can

Nutrition per 1 portion

Calories 567.6 kcal / 2374.9 kJ
Protein 37.4 g
Fat 28 g
Carbohydrates 45 g
Fiber 11.9 g
Saturated fat 10.2 g
Sodium 1229.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...