
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g panela cheese (Mexican fresh cheese), in pieces
or 200 g feta cheese, in pieces - 300 g onions, quartered
- 30 g vegetable oil
- 280 g tomatoes, quartered
-
2
heaping tsp homemade chicken stock paste
or 2 chicken stock cubes - 1050 g boneless, skinless chicken breast, in pieces (2½ cm-4 cm)
-
30
g brown sugar
or 30 g piloncillo, in pieces (see Tip) - 30 - 85 g canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 250 g sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 52 g
- Carbohydrates
- 39 g
- Fat
- 33 g
- Saturated fat
- 14 g
- Fiber
- 4 g
- Sodium
- 1261 mg
Alternative recipes
Pollo Pibil
1h 30min
Lemonade (TM5 Metric)
10min
Tuna Tartare
40min
Tamales Oaxaqueños
2h 40min
Berry Dream (TM6)
10min
Tinga de Pollo (TM6)
40min
Tortilla Soup
25min
Guacamole (TM5/6 Metric)
5min
Chicken and Avocado Arepas
1h
Tinga de Pollo (TM5 Metric)
30min
Steak Tartare
15min
Picadillo (Texas Hash)
40min