
Devices & Accessories
Tinga de Pollo (TM6 Metric)
Prep. 10min
Total 40min
6 portions
Ingredients
-
panela cheese (Mexican fresh cheese) in pieces200 g
-
onions quartered300 g
-
vegetable oil30 g
-
tomatoes quartered280 g
-
homemade chicken stock paste2 heaping tsp
-
chicken breast, skinless, boneless in pieces (2½ cm-4 cm)1050 g
-
brown sugar30 g
-
canned chipotle chillies (in adobo sauce)30 - 85 g
-
dried bay leaves2
-
Mexican tostadas18
-
sour cream to serve250 g
Nutrition per 1 portion
Calories
661 kcal /
2766 kJ
Protein
52 g
Fat
33 g
Carbohydrates
39 g
Fiber
4 g
Saturated fat
14 g
Sodium
1261 mg
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