Tinga de Pollo (TM6 Metric)
TM6

Tinga de Pollo (TM6 Metric)

3.8 (6 ratings)

Ingredients

  • 200 g panela cheese (Mexican fresh cheese), in pieces
  • 300 g onions, quartered
  • 30 g vegetable oil
  • 280 g tomatoes, quartered
  • 2 heaping tsp homemade chicken stock paste
  • 1050 g boneless, skinless chicken breast, in pieces (2½ cm-4 cm)
  • 30 g brown sugar
  • 30 - 85 g canned chipotle chilies (in adobo sauce)
  • 2 dried bay leaves
  • 18 Mexican tostadas
  • 250 g sour cream, to serve

Nutrition
per 1 portion
Calories
2766 kJ / 661 kcal
Protein
52 g
Carbohydrates
39 g
Fat
33 g
Cholesterol
157 mg
Fiber
4 g

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