Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g panela cheese (Mexican fresh cheese), in pieces
or 200 g feta cheese, in pieces - 300 g onions, quartered
- 30 g vegetable oil
- 280 g tomatoes, quartered
-
2
heaping tsp homemade chicken stock paste
or 2 chicken stock cubes - 1050 g chicken breast, skinless, boneless, in pieces (2½ cm-4 cm)
-
30
g brown sugar
or 30 g piloncillo, in pieces (see Tip) - 30 - 85 g canned chipotle chillies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 250 g sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 52 g
- Carbohydrates
- 39 g
- Fat
- 33 g
- Saturated fat
- 14 g
- Fiber
- 4 g
- Sodium
- 1261 mg
Alternative recipes
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Cauliflower Tacos Al Pastor
1h 10min
Tuna Tartare
40min
Pollo Pibil
1h 30min
Tinga de Pollo (TM6)
40min
Carnitas
50min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chicken Enchiladas
40min
Pozole Verde
2h
Pozole Rojo
2h 5min
Tinga de Pollo (TM5 Metric)
30min
Picadillo (Texas Hash)
40min