Devices & Accessories
Hollandaise saus
Prep. 5min
Total 15min
500 gram
Ingredients
-
citroensap, vers geperst20 - 40 g
-
boter, ongezouten of gezouten (van koemelk) in stukken gesneden175 - 350 g
-
eierdooiers4 - 8
-
zout½ - 1 theelepel
-
peper, vers gemalen1 - 2 snuifjes
-
water10 - 20 g
Difficulty
easy
Nutrition per 500 gram
Sodium
939 mg
Protein
48 g
Calories
15119 kJ /
3611 kcal
Fat
380 g
Fiber
0.2 g
Saturated fat
203 g
Carbohydrates
11 g
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Benelux
Benelux
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