Hollandaise saus

Hollandaise saus

5.0 1 rating

Prep. 5min

Total 15min

500 gram

Ingredients

citroensap, vers geperst
20 - 40 g
boter, ongezouten of gezouten (van koemelk) in stukken gesneden
175 - 350 g
eierdooiers
4 - 8
zout
½ - 1 theelepel
peper, vers gemalen
1 - 2 snuifjes
water
10 - 20 g

Difficulty

easy

Nutrition per 500 gram

Sodium 939 mg

Protein 48 g

Calories 15119 kJ / 3611 kcal

Fat 380 g

Fiber 0.2 g

Saturated fat 203 g

Carbohydrates 11 g

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Benelux

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