Hollandaisesaus

Hollandaisesaus

4.3 12 ratings
Prep. 5min
Total 15min
500 g

Ingredients

  • vers geperst citroensap
    50 - 85 g
  • boter in stukken
    200 - 335 g
  • eierdooiers
    3 - 5
  • zout
    ¾ - 1 ¼ tl
  • gemalen peper
    2 ½ - 3 ½ snuifjes

Nutrition per 500 g

Calories 2839 kcal / 11702 kJ
Protein 19 g
Fat 301 g
Carbohydrates 11 g
Fiber 1 g
Saturated fat 193 g
Sodium 5013 mg

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