Devices & Accessories
Hollandaisesaus
Prep. 5min
Total 15min
500 g
Ingredients
-
vers geperst citroensap50 - 85 g
-
boter in stukken200 - 335 g
-
eierdooiers3 - 5
-
zout¾ - 1 ¼ tl
-
gemalen peper2 ½ - 3 ½ snuifjes
Difficulty
easy
Nutrition per 500 g
Sodium
5013 mg
Protein
19 g
Calories
11702 kJ /
2839 kcal
Fat
301 g
Fiber
1 g
Saturated fat
193 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indikken modus
17 Recipes
Benelux
Benelux
Warme Sauzen
7 Recipes
Benelux
Benelux
You might also like...
Rabarberijs
36 h 25min
Volkoren Paasbrood met eieren en gerookte forelfilets
1 h 45min
Hollandaisesaus met rode peper en paprika
15min
Cava Cocktail Surprise
4 h 10min
Mai tai
10min
Vanille yoghurt
12 h 20min
Yoghurt met chocolade
12 h 25min
Kweeperentaart
8 h
Amandelpasta
1 h 10min
Mangochutney
1 h 20min
Rabarber-munt cocktail
2 h
Yoghurt met appel en bosbessen
12 h 40min