Croquembouche met Sinaasappel Custard en Pure Chocolade

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Prep. 30min
Total 10 h
16 portie

Ingredients

Soezendeeg
  • water
    300 g
  • boter, ongezouten of gezouten (van koemelk) in stukken
    160 g
  • zout
    ½ tl
  • suiker
    20 g
  • bloem
    240 g
  • eieren (ongeveer 6 middelgrote eieren)
    350 g
Sinaasappel Custard
  • suiker
    140 g
  • sinaasappelzeste (van ongeveer 2 sinaasappels)
    2 eetlepels
  • melk
    1000 g
  • maïzena (zetmeel)
    100 g
  • eieren
    4
  • eierdooiers
    4
  • vanille-extract, natuurlijk
    2 tl
Zwarte chocolade
  • pure chocolade kleine stukjes of callets
    500 g
Montage
  • poedersuiker
    50 g

Nutrition per 1 portie

Calories 487.9 kcal / 2041.2 kJ
Protein 11.5 g
Fat 28 g
Carbohydrates 47.5 g
Fiber 4.3 g
Saturated fat 15.5 g
Sodium 163 mg

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