草莓酱淋苹果丝

草莓酱淋苹果丝

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Prep. 15min
Total 15min
4 人份

Ingredients

  • 白巧克力
    50 克
  • 核桃仁
    50 克
  • 新鲜草莓
    400 克
    400 克 冷冻草莓
  • 苹果 保留皮,去茎,修剪末端,切成适合进料管的块
    4 个
  • 新鲜薄荷 只取叶片
    2 小支

Difficulty

easy


Nutrition per 1 人份

Sodium 16 mg
Protein 4.1 g
Calories 1164.3 kJ / 278.3 kcal
Fat 12.9 g
Fiber 7.6 g
Saturated fat 3.2 g
Carbohydrates 42.4 g

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