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Ingredients
- 60 g di nocciole sgusciate
- 1 mazzetto di basilico, fresco le foglioline lavate e asciugate (ca. 20 g)
- 60 g Parmigiano reggiano a pezzi (2-3 cm)
- 2 spicchi di aglio
- 1 ½ cucchiaino di sale
- 120 g di olio di oliva
- 1500 g di acqua
- 750 g di tortelloni freschi
- Nutrition
- per 1 porzione
- Calories
- 610.8 kcal / 2555.6 kJ
- Protein
- 16.4 g
- Fat
- 50.5 g
- Carbohydrates
- 25.4 g
- Fiber
- 6.8 g
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