Floating islands on white chocolate custard

3.0 2 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fiber 0.6 g

Saturated fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Rhubarb crumble

45min

Panna cotta

6 h 15min

Dubai pistachio macarons

2 h

Malva pudding

50min

Passionfruit gummies

1 h 25min

Raspberry and vanilla marshmallows

2 h 15min

Lemon delicious

1 h 5min

Polish doughnuts

2 h 30min

Traditional Apple pie

1 h 30min

Runny custard

15min

Gluten free sticky date puddings

1 h 5min

Hotteok (sweet filled pancakes)

1 h 50min

Show all

Show all