Floating islands on white chocolate custard

3.0 2 rating

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fiber 0.6 g

Saturated fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Paella

1 h

Meatballs in tomato sauce

1 h 10min

"Marry me" chicken pasta

35min

Walnut and coffee cream muffin

55min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Rye Kaiser rolls

26 h 30min

Corn tortillas

1 h 50min

JJ's 2-step chicken curry

45min

Chocolate and nut babka

3 h

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Quick pulled pork in beer sauce

35min

Mini bacon and vegetable frittatas

35min