Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

3.7 3 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fiber 2.8 g

Saturated fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35min

Nico Moretti's Sri Lankan chicken curry with rice

1 h

JJ's curry powder

30min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Buddha bowl (Thermomix® Cutter)

1 h

Salmon velouté reinventé

50min

French onion pasta

45min

Salmon filo spiral

1 h 10min

Korean barbecue pork with rice salad (MEATER+®)

40min

Middle Eastern lamb pizza pie (TM6)

2 h

Lemon roast chicken

1 h 35min