Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

4.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fiber 2.8 g

Saturated fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35min

Miso chicken noodle soup (Diabetes)

30min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30min

Vegetable pizza (Thermomix® Cutter)

1 h 40min

Yoghurt and jalapeño dressing

10min

Grilled potato salad with pangrattato

40min

Moroccan lamb with pilaf

5 h 40min

Chicken Waldorf salad

40min

Melted Brie with basil and lemon pesto

30min

Spinach and rocket salad with cream cheese dressing

30min

Steamed white fish with tomato and Indian spices

40min

Fish with ginger lime sauce

35min