Mini bacon and vegetable frittatas

4.7 26 rating

Prep. 10min

Total 35min

12 pieces

Ingredients

extra virgin olive oil plus extra to grease
20 g
hard cheese of choice, cut into pieces (see Tip)
80 g
carrot cut into pieces
1
onion halved
½
bacon cut into cubes
130 g
broccoli cut into small florets
100 g
pouring (whipping) cream
200 g
eggs
4
sea salt
2 pinches
ground black pepper
1 pinch
Dijon mustard (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 179.6 mg

Protein 6.2 g

Calories 763.4 kJ / 182.5 kcal

Fat 16.3 g

Fiber 0.6 g

Saturated fat 7.4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Bannofee Muffin

Bannofee Muffin

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Curried sausages

Curried sausages

40min

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

No fail mash potato

No fail mash potato

20min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Macaroni carbonara

Macaroni carbonara

30min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Better banana cake

Better banana cake

45min