Pasta with tomato, bacon and mushroom

4.6 69 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 26.9 g

Calories 2437.1 kJ / 582.5 kcal

Fat 24 g

Fiber 4.6 g

Saturated fat 13.9 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Pizza Margherita

2 h 10min

Pierogi (Cheese dumplings)

1 h 30min

Chhole (chickpea curry)

35min

Warm Mediterranean couscous salad

30min

One whole cauliflower

45min

Hearty lentil chilli

50min

Tomato pasta with vegetables and feta

30min

Quinoa with mixed greens and yoghurt dressing

35min

Silverbeet and mushroom calzone

2 h

Walnut and spinach pesto

5min

Three Cheese and spinach lasagne (Diabetes)

1 h 30min

Pascualina

1 h 45min

Show all

Show all