Sambal Udang Petai (Spicy Stinky Bean Prawns)
TM6 TM5

Sambal Udang Petai (Spicy Stinky Bean Prawns)

5.0 ( 1 rating )

Ingredients

  • 80 g shallots
  • 4 garlic cloves
  • 5 candlenuts (buah keras)
  • 20 g roasted shrimp paste (belacan)
  • 10 dried chillies rinsed, soaked and deseeded
  • 40 g cooking oil
  • 100 g onions (approx 1 onion), cut in thin slices
  • 100 g stink beans (petai) peeled, split in halves, cores removed
  • 1 pinch salt
  • 20 g sugar
  • 200 g medium-sized prawns deshelled and deveined

Nutrition
per 1 portion
Calories
324 kcal / 1355.6 kJ
Protein
17.7 g
Fat
16 g
Carbohydrates
30.8 g
Fiber
4.3 g
Saturated fat
7 g
Sodium
633.7 mg

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