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Ingredients
- 80 g shallots
- 4 garlic cloves
- 5 candlenuts (buah keras)
- 20 g roasted shrimp paste (belacan)
- 10 dried chillies rinsed, soaked and deseeded
- 40 g cooking oil
- 100 g onions (approx 1 onion), cut in thin slices
- 100 g stink beans (petai) peeled, split in halves, cores removed
- 1 pinch salt
- 20 g sugar
- 200 g medium-sized prawns deshelled and deveined
- Nutrition
- per 1 portion
- Calories
- 324 kcal / 1355.6 kJ
- Protein
- 17.7 g
- Fat
- 16 g
- Carbohydrates
- 30.8 g
- Fiber
- 4.3 g
- Saturated fat
- 7 g
- Sodium
- 633.7 mg
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