Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

4.8 4 ratings

Prep. 5min

Total 20min

3 portions

Ingredients

shallots
80 g
garlic cloves
4
candlenuts (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
cooking oil
40 g
onions (approx 1 onion), cut in thin slices
100 g
stink beans (petai) peeled, split in halves, cores removed
100 g
salt
1 pinch
sugar
20 g
medium-sized prawns deshelled and deveined
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 633.7 mg

Protein 17.7 g

Calories 1355.6 kJ / 324 kcal

Fat 16 g

Fiber 4.3 g

Saturated fat 7 g

Carbohydrates 30.8 g

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Also featured in

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International

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