冰糖銀耳燉水梨

5.0 1 rating
Prep. 10min
Total 1 h
6 人份

Ingredients

  • 水梨 削皮,切成 8 塊,去籽
    400 克
  • 乾燥蓮子
    30 克
  • 1400 克
  • 新鮮白木耳 用剪刀剪成小塊狀
    200 克
  • 冰糖
    75 克
  • 紅棗
    2

Difficulty

easy


Nutrition per 1 人份

Sodium 20.3 mg
Protein 4.1 g
Calories 799.7 kJ / 191.1 kcal
Fat 0.4 g
Fiber 24.9 g
Saturated fat 0 g
Carbohydrates 48.3 g

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