Schwarze Linguine

Schwarze Linguine

3.0 2 ratings

Prep. 15min

Total 45min

4 Portionen

Ingredients

Petersilie abgezupft
10 g
natives Olivenöl
50 g
Knoblauchzehen
2
kleine Tintenfische, ganz gesäubert, in Streifen (1 cm)
600 g
trockener Weißwein
60 g
Salz
1 ½ TL
Wasser
650 g
Tintenfisch-Tinte, flüssig
1 - 2 Pck.
Pfeffer
1 Prise
Linguine
400 g
Zitrone in 4 Scheiben
1

Difficulty

medium

Nutrition per 1 Portion

Protein 37 g

Calories 2502 kJ / 598 kcal

Fat 15 g

Fiber 5.6 g

Carbohydrates 71 g

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