Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

3.0 1 rating

Prep. 30min

Total 1 h 35min

4 portion

Ingredients

Chicken and Marinade

chicken thigh, skinless, boneless
450 g
garlic cloves
3
ginger, fresh peeled (approxx. 15 g)
2 cm
green onions trimmed and quartered (approx. 60 g)
3
cilantro, fresh stems and leaves
3 sprigs
miso paste
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

chilli, fresh (optional) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
1550 g
eggs, large washed
4
carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
115 g
baby sweetcorn, preserved canned, drained and halved
100 - 155 g
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
155 - 200 g
Chinese egg noodles, dried
395 g
395 g Chinese egg noodles, dried
salt to taste
1 - 2 tsp
green onion trimmed and cut into thin slices, to garnish
1 - 2
cilantro, fresh leaves only, torn, to garnish
2 - 3 sprigs
fried onion, ready-made (optional) to garnish
1 tbsp
nori sheet (optional) cut into thin strips, to garnish
1

Difficulty

advanced

Nutrition per 1 portion

Protein 44.5 g

Calories 2886 kJ / 5689.8 kcal

Fat 14.8 g

Fiber 8.8 g

Carbohydrates 94.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Boosted Super Green Juice

10min

Breakfast Scones

30min

Mussels in white wine and cream sauce

45min

Mussels in spicy tomato sauce

45min

Pasta with chicken, mushrooms and green beans

40min

Chicken with tomato sauce

1 h

Stir-fried noodles with vegetables

30min

Lemon chicken

50min

Almond Milk

8 h 40min

Watermelon ice lollies

8 h 15min

Moong Dhall (Green Peas Dhall)

40min

Penne pasta with tuna

35min