Matcha Custard Snow Skin Mooncake

Matcha Custard Snow Skin Mooncake

No ratings

Prep. 50min

Total 2 h 50min

28 pieces

Ingredients

cooking oil
40 g
glutinous rice flour
90 g
rice flour
70 g
wheat starch
40 g
icing sugar
100 g
matcha powder
1 tbsp
milk
370 g
water for steaming
500 g
custard cream (see tips)
700 g
cooked glutinous rice flour (gao fen)

Difficulty

advanced

Nutrition per 1 piece

Protein 2.3 g

Calories 650.5 kJ / 155.5 kcal

Fat 5.2 g

Fiber 0 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Rice Wine Fish Fillet

No ratings

Durian Snowskin Mooncake

No ratings

Macadamia Chocolate Cookies

No ratings

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Ginseng Wolfberry Bird's Nest

1 h 5min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15min

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

30min

Yu wan tang (fish ball soup)

40min

Lamb stew

No ratings

Bitter Gourd Salted Vege Soup

1 h 15min

Ginger Milk Curd

20min