Matcha Custard Snow Skin Mooncake

Matcha Custard Snow Skin Mooncake

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Prep. 50min

Total 2 h 50min

28 pieces

Ingredients

cooking oil
40 g
glutinous rice flour
90 g
rice flour
70 g
wheat starch
40 g
icing sugar
100 g
matcha powder
1 tbsp
milk
370 g
water for steaming
500 g
custard cream (see tips)
700 g
cooked glutinous rice flour (gao fen)

Difficulty

advanced

Nutrition per 1 piece

Protein 2.3 g

Calories 650.5 kJ / 155.5 kcal

Fat 5.2 g

Fiber 0 g

Carbohydrates 24.7 g

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