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Ingredients
Zucchini noodles
- 340 g carrots peeled, slender type, approx. 5 cm in diameter
- 340 g zucchinis slender type, approx. 5 cm in diameter
Spicy chicken
- 30 g sugar
- 1 tbsp corn starch
- 1 tsp Chinese five spice powder
- 30 g rice vinegar
- 30 g mirin (optional)
- 30 g tahini
- 85 g light soy sauce
- 1 - 2 tsp dried chilli flakes adjust to taste
- 600 g chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
- 1 tbsp sesame oil, untoasted
- 30 g fresh ginger peeled, cut in pieces
- 1 jalapeño pepper stem removed, cut in pieces
- 2 garlic cloves
- 1000 g water
- 1 tbsp cooking oil for frying
- 2 sprigs fresh coriander leaves chopped, to garnish
- 1 sprig spring onions thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 410.4 kcal / 1717.2 kJ
- Protein
- 26.5 g
- Fat
- 23.5 g
- Carbohydrates
- 25.2 g
- Fiber
- 4.7 g
- Saturated fat
- 4.9 g
- Sodium
- 1547.4 mg
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