Skip to main content Search

Cuisson des pâtes longues
5.0 2 ratings
Prep. 5min
Total 20min
4 portion
Sign up for free

Ingredients

  • 1135 g d'eau
  • 45 c. à thé de sel
  • 340 g de pâtes sèches courtes ou longues (p. ex. penne, spaghetti)

Difficulty

easy

Nutrition per 1 portion

Protein 11.1 g
Calories 1319.4 kJ / 315.4 kcal
Fat 1.3 g
Fiber 2.7 g
Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Il suffit de peu pour créer de la magie 36 Recipes
Canada

You might also like...

Sauce béchamel Mode Sauce

4.7(15)

15min

Ail pelé

5.0(3)

5min

Sauté de lanières de poulet

No ratings

Sauté de crevettes

5.0(1)

15min

Sauce béchamel

5.0(23)

15min

Spaghetti

4.6(17)

15min

Cuisson des pâtes

4.6(174)

20min

Salade de concombre à l'aneth

4.3(4)

10min

Pommes de terre Cuisson lente (TM6)

3.0(1)

45min

Mode Cuisson des oeufs

4.5(46)

20min

Frittata cuite à la vapeur en moules à œufs

5.0(2)

45min

Spaghetti bolognaise

4.4(39)

40min