Roasted Chicken with Vegetables

No ratings

Prep. 15min

Total 1 h 45min

6 portions

Ingredients

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
30 g
salt divided
2 tsp
herbs de Provence, dried divided
3 tbsp
lemon juice
15 g
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
1
water
395 g
cider
100 g
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
340 g
sweet potato peeled, sliced (1.5cm/½ in.)
285 g
carrot sliced on the bias
200 g
acorn squash peeled, diced (1.5cm/½ in.)
200 g
zucchini skin on, sliced (1.5cm/½ in.)
285 g
red onion sliced
200 g
red bell pepper julienned (.75 cm/¼ in.)
200 g
black pepper, ground
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1193.7 mg

Protein 45.9 g

Calories 2981 kJ / 712.5 kcal

Fat 42.6 g

Fiber 6.4 g

Saturated fat 10.9 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Skin Glow Detox Juice

10min

Warming Turmeric and Ginger Drink

10min

Cashew and Cacao Smoothie

5min

Mystery Soup

55min

Eggplant Stacks

1 h 35min

Spanish Rice

35min

Bannock Bread

45min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Sticky Buns

3 h 45min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Yellow rice with chicken

40min

Matcha Blueberry Morning Smoothie

5min