Spicy Beef with Red Peppers

4.1 48 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

brown onion halved
50 g
fresh parsley cut in pieces
4 sprigs
olive oil
30 g
red peppers cut in pieces (approx. 2 cm)
300 g
tinned chopped tomatoes
100 g
fine sea salt
1 tsp
light brown sugar
10 g
dried chilli flakes
2 pinches
sirloin steaks cut in pieces (3 cm)
500 g
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portions

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fiber 9.1 g

Saturated fat 33.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti

35min

Chicken and Mushroom Rice

55min

Salmon and Mushroom Rice

1 h

Spicy Chicken with Coconut Rice

1 h 25min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min

Tomato and Mushroom Spaghetti

30min

Browned Pork Rice

1 h

Pad Thai

45min

Lemon and Parmesan Chicken with Courgetti

30min

Prawn and Vegetable Rice

1 h 10min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Meatballs in Tomato Sauce

1 h 10min