Devices & Accessories
Spicy Beef with Red Peppers
Prep. 10min
Total 30min
4 portions
Ingredients
-
brown onion halved50 g
-
fresh parsley cut in pieces4 sprigs
-
olive oil30 g
-
red peppers cut in pieces (approx. 2 cm)300 g
-
tinned chopped tomatoes100 g
-
fine sea salt1 tsp
-
light brown sugar10 g
-
dried chilli flakes2 pinches
-
sirloin steaks cut in pieces (3 cm)500 g
Nutrition per 4 portions
Calories
1512.1 kcal /
6326.6 kJ
Protein
104.6 g
Fat
102.5 g
Carbohydrates
37.7 g
Fiber
9.1 g
Saturated fat
33.2 g
Sodium
2616.7 mg
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UK and Ireland
UK and Ireland