Seafood Congee

Seafood Congee

2.0 1 rating

Prep. 5min

Total 50min

8 portions

Ingredients

cooking oil
20 g
prawn shell
200 g
water
1500 g
ginger, fresh
15 g
anchovies (ikan bilis)
10 g
short grain rice washed
120 g
dried scallops
20 g
blue swimmer crabs (flower crabs) cut into 5
4
lala clams
1000 g
prawn meat
300 g
fried shallots to garnish
20 g
parsley leaves chopped, to garnish
1 sprig
bird's eye chilli (chilli padi) chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.3 mg

Protein 27.6 g

Calories 1000.3 kJ / 239.1 kcal

Fat 5.2 g

Fiber 0.3 g

Saturated fat 1.1 g

Carbohydrates 18.8 g

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