Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see Tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnuts, shelled, halved
- 6 fresh basil leaves
- 125 g fresh ricotta cheese
- ½ tsp sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boneless, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 505.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 4.6 g
- Fat
- 28.5 g
- Saturated fat
- 8.2 g
- Fiber
- 1.8 g
- Sodium
- 1207.6 mg
In Collections
Alternative recipes
Spring Vegetable Quiche with Sweet Potato Crust
1h 45 min
Creamy pea soup
40 min
Cashew and Cacao Smoothie
5min
Low Carb Cauliflower Stuffing
1h 15 min
Cultured Butter
12h 15min
Beer Can Burger with Beer Mushrooms
2h 10min
Turkey Breast with Creamy Potato Soup
No ratings
Turrón
No ratings
Gluten Free Ham and Mushroom Pizza
30 min
Broccoli and potatoes with blue cheese sauce
45min
Carrot Torte
1h 10 min
Gluten-Free Pizza Dough
1h 10 min