Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 rating

Prep. 15min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fiber 1.8 g

Saturated fat 8.2 g

Carbohydrates 4.6 g

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