
Devices & Accessories
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15min
Total 45min
4 portions
Ingredients
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water divided955 g
-
lemon juice plus 1 tbsp to drizzle30 g
-
butter, unsalted in pieces225 g
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egg yolks from large eggs4
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salt divided, plus extra to season1 tsp
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black pepper, ground to taste, plus extra to season1 pinch
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cilantro, fresh30 g
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lemon thin peel only, no white pith1
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rice, white, type jasmine285 g
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onion powder1 tsp
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garlic powder½ tsp
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asparagus trimmed340 g
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salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)450 g
Nutrition per 1 portion
Calories
990.2 kcal /
4143 kJ
Protein
33.8 g
Fat
66.3 g
Carbohydrates
67.9 g
Fiber
6.4 g
Saturated fat
33.9 g
Sodium
679.6 mg
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