Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.8 g

Calories 4143 kJ / 990.2 kcal

Fat 66.3 g

Fiber 6.4 g

Saturated fat 33.9 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Lemon Garlic Chicken

30min

Sausage and Red Pepper Pasta

45min

Creamy Butter Chicken

1 h

Creamy Butter Chicken

1 h

Grilled Pork Skewers with Turmeric

No ratings

Pork Loin with Mashed Potatoes and Salad

1 h

Indian Butter Chicken

1 h

Ginisang ampalaya (Sautéed bitter gourd)

20min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Butternut Squash and Ginger Soup

35min

Gambas

10min