Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.3 8 rating

Prep. 15min

Total 45min

4 portions

Ingredients

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.8 g

Calories 4143 kJ / 990.2 kcal

Fat 66.3 g

Fiber 6.4 g

Saturated fat 33.9 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Protein Boosted Acai Smoothie

Protein Boosted Acai Smoothie

10min

No Starter Sourdough Bread

No Starter Sourdough Bread

23 h

Slow Cooked Pot Roast

Slow Cooked Pot Roast

6 h 20min

French Omelet for Two

French Omelet for Two

30min

Creamy Butter Chicken

Creamy Butter Chicken

1 h