Skip to main content Search

Deine Brötchen
4.5 167 ratings
Prep. 10min
Total 40min
12 Stück
Sign up for free

Ingredients

  • Gouda (optional) in Stücken (2 cm)
    150 g
    150 g Bergkäse, in Stücken (2 cm)
  • Haferflocken, kernig
    100 g
  • Mehl
    400 g
  • Salz
    10 g
  • Wasser
    250 g
  • Öl
    40 g
  • frische Hefe (1 Würfel), zerkrümelt
    40 - 42 g
  • Zucker
    1 Prise
  • Speckwürfel (optional)
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 358.2 mg
Protein 5.6 g
Calories 806.5 kJ / 192.8 kcal
Fat 4.2 g
Fiber 2.5 g
Saturated fat 0.7 g
Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

An unserem Tisch ist immer Platz!  39 Recipes
Germany
Backen im Erlebniskochen 3 Recipes
Germany

You might also like...

Ciabatta

4.2(20)

8 h 30min

Roggenfladen aus Sauerteigansatz

4.5(27)

102 h

Challah

4.7(100)

1 h 30min

Weinknorzen (Weinreben)

4.7(45)

17 h 35min

Tomaten-Käse-Knäckebrot

4.6(61)

1 h 30min

Zucchini-Karotten-Brot

4.1(256)

1 h 35min

Helles Landbrot

4.2(67)

51 h

Laugen-Schinken-Hörnchen

4.6(62)

2 h 15min

Schweizer Rustico

4.5(42)

25 h 20min

Gewürzbaguettes

4.6(156)

1 h 35min

Dinkelkeimbrot

4.2(26)

72 h

Birnen-Nuss-Brot

4.0(62)

1 h 15min

 Show all
Show all