Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Roggenkörner
- 150 g Dinkelkorn
- 400 g Weizenkörner
- 700 g Wasser
- 1 ½ TL Backferment, Spezial-Backferment (z.B. von Sekowa)
- 60 g Sonnenblumenkerne
- 3 gestr. TL Salz
- 50 g Weizenmehl
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 248 kJ / 59 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 1 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbiskernbrot
3h 30min
Dinkelkeimbrot
72h
Dinkel-Körner-Brötchen
2h
Sesambrot
2h
Dinkel-Körner-Brot
1h 30min
Dinkel-Buchweizenschrot-Brot
1h 30min
Roggenmischbrot
1h 15 min
Fitnessbrot
1h 45min
Eckbrötchen mit Sonnenblumenkernen
14h
Vollwertbrot
2h 20min
Dinkel-Sonnenblumen-Brot
1h 10min
Körnerbrötchen
2h 50 min