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Green Ombre Naked Cake
4.0 1 rating
Prep. 40min
Total 3 h
10 slices
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Ingredients

Sponge cake
  • butter to grease
  • eggs
    8
  • sugar
    240 g
  • natural vanilla extract
    1 tsp
    2 tsp homemade vanilla sugar
  • cake flour plus extra for dusting
    240 g
  • baking powder (see tip)
    1 tsp
  • salt
    2 pinches
  • green food colouring powdered (see tip)
Cream and soaking
  • water
    180 g
  • freshly squeezed lemon juice
    50 - 70 g
  • fruit green (e.g. gooseberries, kiwi slices, grape halves)
    200 - 250 g
  • mascarpone cheese chilled
    500 g
  • whipping cream (min. 30% fat), chilled
    500 g
  • icing sugar
    50 g
  • fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 slice

Sodium 324.1 mg
Protein 10.9 g
Calories 2548.8 kJ / 609.2 kcal
Fat 39.5 g
Fiber 0.7 g
Saturated fat 22.4 g
Carbohydrates 54.6 g

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