Green Ombre Naked Cake

4.5 2 ratings

Prep. 40min

Total 3 h

10 slices

Ingredients

Sponge cake

butter to grease
eggs
8
sugar
240 g
natural vanilla extract
1 tsp
2 tsp homemade vanilla sugar
cake flour plus extra for dusting
240 g
baking powder (see tip)
1 tsp
salt
2 pinches
green food colouring powdered (see tip)

Cream and soaking

water
180 g
freshly squeezed lemon juice
50 - 70 g
fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 g
mascarpone cheese chilled
500 g
whipping cream (min. 30% fat), chilled
500 g
icing sugar
50 g
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 slice

Sodium 324.1 mg

Protein 10.9 g

Calories 2548.8 kJ / 609.2 kcal

Fat 39.5 g

Fiber 0.7 g

Saturated fat 22.4 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Lemon meringue tart

2 h 30min

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Classic Yellow Cake

1 h 30min

Lemon Peel Pound Cake

1 h 50min

Polenta, mandarin and almond cake

2 h 35min

Pineapple Upside Down Cake

1 h 15min

Chocolate Chip Muffins

1 h

Poppy seed strudel

3 h 15min

Tarte tatin

2 h

Gluten-free Coconut and Raspberry Muffins

1 h

Chocolate Digestives

1 h 10min

Tres Leches Cake (Three-Milk Cake)

2 h

Show all

Show all