Browned Shallots (350 g)

Name: Browned Shallots (350 g)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 350 g echalion shallots

5.0 4 ratings

Prep. 10min

Total 25min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45 mg

Protein 5 g

Calories 1194 kJ / 285 kcal

Fat 24 g

Fiber 5.1 g

Saturated fat 9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Sautéed Prawns

4.4(19)

15min

Browned Beef Strips

4.4(7)

15min

Browned Beef Cubes (Medium)

4.0(3)

15min

Browned Shallots (250 g)

4.0(1)

25min

Sautéed Shallots (350 g)

5.0(1)

25min

Lightly Browned Onions and Garlic

5.0(3)

20min

Caramelised Onions (400-500 g)

4.4(63)

50min

Caramelised Onions (200 g)

4.6(59)

40min

Browned Onions (200 g)

4.8(13)

25min

Lightly Browned Onions (200-300 g)

5.0(3)

20min

Creamy Mushroom Soup

4.5(759)

20min