Chinese egg noodles

Chinese egg noodles

4.8 8 ratings

Prep. 30min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fiber 6.5 g

Saturated fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Quick Gochujang (Korean chilli paste)

10min

Dumpling wrappers

1 h

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10min

Ube ice cream

12 h 10min

Chicken and caramelised onion sausages

1 h 5min

Amarula coffee

10min

Peanut brittle

1 h 30min

Melon salad with herb and garlic bread

2 h 5min

Fish stock

35min

Gulab jamuns

2 h 50min

Fast and Super Easy Noodles

15min