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Caprese Omelette
5.0 1 rating
Prep. 10min
Total 30min
6 portions
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Ingredients

  • eggs
    6
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • cherry tomatoes cut in halves
    220 g
  • mozzarella cheese cut in slices (0.5 cm)
    110 - 170 g
  • fresh basil leaves hand torn, to garnish
    5 - 8
  • balsamic glaze to garnish (see tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg
Protein 11.6 g
Calories 611 kJ / 146 kcal
Fat 9.9 g
Fiber 0.5 g
Saturated fat 4.6 g
Carbohydrates 2.4 g

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