Roasted Meatballs and Spicy Potatoes

Spicy Potatoes

• 60 g Parmesan cheese, cut into pieces
• 4 sprigs parsley leaf, fresh
• 1 - 2 chilli, dried
• 1 tsp sea salt
• 595 g new potatoes, peeled, quartered
• 450 g broccoli floret
• 300 g red bell pepper, cut into pieces (3 cm to 5 cm)
• 1 tbsp vegetable oil

Meatballs

• 70 g bread, torn into pieces
• 115 g onion, quartered
• 1 - 2 garlic cloves, to taste
• 60 g whole milk
• 500 g mixed minced meat, pork and beef, half pork, half beef
• 1 egg, large (65-70 g)
• 1 tsp paprika, sweet
• 2 tsp marjoram, dried
• 2 tsp mustard
• 1 tsp sea salt
• ¼ tsp black pepper, ground
• vegetable oil, to grease
• crème fraîche, min 30% fat, to serve (see Tip)