Pico de Gallo (Mexican Tomato Salsa)

3.5 6 ratings

Prep. 5min

Total 5min

600 g

Ingredients

tomatoes cut in halves
500 g
serrano chilli cut in halves
30 g
garlic clove
1
onion
50 g
salt
1 tsp
fresh coriander leaves
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Calories 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fiber 1.4 g

Saturated fat 0 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Spicy Beef with Red Peppers

30min

Coconut Curry Chicken with Veggie Rice

1 h

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Pico de Gallo

5min

Margarita

5min

Spicy Margarita Fizz

10min

Cold Brew Olive Iced Coffee

5min

Lemon Garlic White Rice

35min

Citrus Salad with Mint Vinaigrette

30min

Coconut Dhal

25min

Potato Salad with Green Goddess Dressing

45min