Skip to main content Search
Sautéed vegetables

Sautéed vegetables
5.0 3 rating
Prep. 5min
Total 15min
1 Complete Recipe
Sign up for free

Ingredients

  • extra virgin olive oil
    100 g
  • onion cut into quarters
    300 g
  • garlic cloves
    2
  • leeks finely cut (only the white part, approx. 300 g)
    3
  • ripe tomatoes cut into quarters (approx. 300 g)
    3
    200 g peeled tomatoes, drained and whole (fresh or canned)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 12.4 g
Calories 4833 kJ / 1155 kcal
Fat 101.3 g
Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta

4.0(1)

30min

Slow Cooked White Beans (Metric)

Slow Cooked White Beans (Metric)

4.7(3)

14 h 40min

Steamed Leeks

Steamed Leeks

5.0(9)

25min

Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

4.6(13)

25min

Mirepoix or Vegetables for Soup or Stew

Mirepoix or Vegetables for Soup or Stew

5.0(6)

25min

Sautéed leeks (200 g)

Sautéed leeks (200 g)

4.7(10)

15min

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

4.9(40)

10min

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

5.0(3)

20min

Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

5.0(3)

20min

Sautéed Onions (300 g)

Sautéed Onions (300 g)

5.0(1)

20min

Chunky mixed vegetable soup

Chunky mixed vegetable soup

4.4(90)

50min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8(66)

45min