Sticky Toffee Pudding

Sticky Toffee Pudding

4.7 45 ratings

Prep. 5min

Total 1 h 55min

8 portions

Ingredients

pitted dates
7 oz
baking soda
1 tsp
water
9 oz
non-stick cooking spray to grease

Toffee Sauce

unsalted butter cut into pieces
4 ½ oz
coconut sugar
4 oz
maple syrup
5 oz
heavy cream
3 oz
vanilla extract
1 tsp

Sticky Pudding

coconut sugar
5 ½ oz
unsalted butter
2 oz
all-purpose flour
8 oz
baking powder
1 tbsp
large eggs
2
water
34 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 331 mg

Protein 6 g

Calories 2381 kJ / 569 kcal

Fat 24 g

Fiber 3 g

Saturated fat 15 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Naturally Sweet 9 Recipes
United States

You might also like...

Summer Fruit Crumble with Crème Anglaise

55min

Crunchy Potato Sticks

25min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Peanut Butter Cheesecake Dip

5min

Hot Crab Dip

35min

Apple Pie Filling Preserve

45min

Meatloaf

1 h 20min

Orange and Poppy Seed Yoghurt Dressing

5min

Turkey burgers

1 h 25min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Baked Chicken Breasts Pizzaiola

55min

Apple Butter

1 h 30min