
Devices & Accessories
Spaghetti mit Knoblauch, Olivenöl und Chili
Prep. 5min
Total 30min
4 Portion
Ingredients
-
Petersilie, frisch (optional) Blätter gewaschen und getrocknet1 Bund
-
Knoblauchzehen3
-
roter Chili, alle Sorten große (oder 2 kleine Chilischoten)1
-
natives Olivenöl extra80 g
-
Wasser750 g
-
Salz1 - 1 ½ TL
-
Pasta, getrocknet, Typ Spaghetti350 g
Nutrition per 1 Portion
Calories
466 kcal /
1950 kJ
Protein
9.7 g
Fat
21.2 g
Carbohydrates
63.5 g
Fiber
2.6 g
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