Skip to main content Search

Steamed Seafood Feast
3.5 2 ratings
Prep. 10min
Total 1 h
8 portions
Sign up for free

Ingredients

  • garlic cloves unpeeled
    5
  • onions cut in halves
    200 g
  • unsalted butter
    50 g
  • olive oil
    20 g
  • water
    600 g
  • old bay seasoning powder
    2 tbsp
  • sugar
    1 tbsp
  • smoked paprika powder
    ½ tbsp
  • cajun seasoning powder
    ½ tbsp
  • Russet potatoes peeled and cut into 1.5 inch cubes
    800 g
  • fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
    2
  • raw medium sized prawns deveined
    500 g
  • lala clams with shells
    700 g
  • sausage (approx. 6 pieces), cut into 5 cm length
    350 g
  • sweet corn cob cut in 3 cm length
    2
  • plain flour
    3 tbsp
  • lemon juice
    2 tbsp
  • fresh parsley chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1312.1 mg
Protein 33.5 g
Calories 1952.8 kJ / 466.7 kcal
Fat 21 g
Fiber 3.6 g
Saturated fat 7.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International
There is always Room at our Table 36 Recipes
International
Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Tuna poke bowl

4.6(39)

1 h

Asian Steamed Side of Salmon

4.7(92)

1 h 45min

Spicy Shrimp and Quinoa Bowl

4.7(113)

30min

Shrimp in Garlic Sauce

4.7(180)

25min

Lemon Caper Salmon with Ribbon Squash

4.6(51)

35min

Prawn Saganaki with Feta

4.4(182)

35min

Irish Seafood Chowder

4.8(41)

55min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35min

Seafood Korma

4.6(99)

40min

Baked Parmesan Fish with Sweet Potato Mash

4.5(159)

45min

Steamed Salmon with Soy Ginger Sauce

4.7(36)

30min

Sambal Sotong

4.0(1)

1 h 15min

 Show all
Show all