Curry Mee

Curry Mee

4.6 20 ratings

Prep. 5min

Total 30min

8 portions

Ingredients

shallots
50 g
garlic cloves
4
fresh ginger
20 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
cooking oil
80 g
water
550 g
coconut milk
500 g
chicken thigh, boneless and skinless cut in small pieces
500 g
fried tofu cut in halves
70 g
fish cakes cut in small pieces
150 g
salt
2 tsp
yellow noodles rinsed
900 g
long beans cut in 3 cm length
300 g
cockles (optional) blanched
30 g
hard-boiled eggs cut in halves
3
red chillies thinly sliced
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1636 mg

Protein 36 g

Calories 3614 kJ / 864 kcal

Fat 42 g

Fiber 3 g

Saturated fat 21 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Ayam Paprik

30min

Rendang Paste

15min

Lemang Paper Cup

1 h 25min

Trader's Rice with Tuna Gulai and Acar

1 h 40min

One Pot Chicken Rice

50min

Sup Kambing (Aromatic Lamb Soup)

2 h 20min

Toasted Peanuts

20min

Homemade chicken stock powder

1 h 35min

Thai Style Fried Mee Hoon

30min

Pineapple Tarts

1 h 30min

Kam Heong Chicken

1 h 20min

Beef Rendang (Express)

1 h 15min