Devices & Accessories
Curry Mee
Prep. 5min
Total 30min
8 portions
Ingredients
-
shallots50 g
-
garlic cloves4
-
fresh ginger20 g
-
fresh lemongrass white part only1 stalk
-
meat curry powder20 g
-
cooking oil80 g
-
water550 g
-
coconut milk500 g
-
chicken thigh, boneless and skinless cut in small pieces500 g
-
fried tofu cut in halves70 g
-
fish cakes cut in small pieces150 g
-
salt2 tsp
-
yellow noodles rinsed900 g
-
long beans cut in 3 cm length300 g
-
cockles (optional) blanched30 g
-
hard-boiled eggs cut in halves3
-
red chillies thinly sliced2
-
fried shallots20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1636 mg
Protein
36 g
Calories
3614 kJ /
864 kcal
Fat
42 g
Fiber
3 g
Saturated fat
21 g
Carbohydrates
97 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sedap Recipes (Ramadan & Syawal 2024)
15 Recipes
International
International
You might also like...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
One Pot Chicken Rice
50min
Mee Goreng Mamak
20min
Cekodok Pisang (Fried Banana Balls)
15min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Kam Heong Chicken
1 h 20min
Chocolate Batik Cookies
45min