Pork Ball Soup With Cabbage

4.0 2 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1392.8 mg

Protein 9.9 g

Calories 488.1 kJ / 116.7 kcal

Fat 6.9 g

Fiber 1.2 g

Saturated fat 2.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Ginisang munggo (Mung bean soup)

1 h

Tomato Soup with Burrata

35min

Versatile smooth soup

45min

Crema de Malanga (Creamy Malanga Soup)

35min

Demo Recipe 4 - Creamy Potato Soup

30min

Dairy-free pumpkin soup

30min

Gazpacho

1 h 15min

Potato and porcini mushroom soup

30min

Vienna sausages with split pea soup

1 h 10min

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

No ratings

Broccoli soup with sage oil

30min

Beef and coconut soup

30min

Show all

Show all