Devices & Accessories
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5min
Total 45min
4 portions
Ingredients
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
1019.7 mg
Protein
33.9 g
Calories
1864.9 kJ /
445.7 kcal
Fat
13.5 g
Fiber
0.8 g
Saturated fat
3.3 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
First Flavours
30 Recipes
International
International
You might also like...
Sambal Tumis
1 h 10min
KL Hokkien Noodles
35min
Ayam Masak Lemak Cili Api
20min
Douhua (soy bean curd) with sweet syrup
10 h 25min
Hainanese Chicken Rice
4 h 5min
Pandan Sponge Cake
1 h
Chicken adobo
30min
Sesame Chicken Mee Sua
40min
Char Kway Teow
25min
Lala Clam Soup Meehoon
1 h 15min
Mee Goreng Mamak
20min
Stir Fried French Beans
15min