Devices & Accessories
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5min
Total 45min
4 portions
Ingredients
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
1019.7 mg
Protein
33.9 g
Calories
1864.9 kJ /
445.7 kcal
Fat
13.5 g
Fiber
0.8 g
Saturated fat
3.3 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pancit bihon
25min
Pen Cai Hot Pot
1 h 10min
Thai Style Squid Salad
10min
Yu Sheng with Osmanthus Honey Dressing
30min
Soy Braised Whole Chicken
1 h 50min
Lala Clam Soup Meehoon
1 h 15min
Stir Fried Sweet Potato Leaves with Garlic
10min
Ginisang ampalaya (Sautéed bitter gourd)
20min
Cantonese Steamed Fish
40min
Bicol Express
45min
Onsen Eggs
50min